Maida flour is refined and finely milled wheat flour. In the mills, Maida flour is obtained by grinding it on the rollers and by filtering it through a fine mesh. In India, it is used to make a variety of food items like puri, chapatti, paratha, etc. as well as for making pastries, cakes and many different types of bakery items like bread, toast, biscuits, etc. In United State, pastry flour is used in place of Maida flour.
Why Our Maida Flour?
|Feature||No Genetic Engineering, No Preservatives, Organic, Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, Non Harmful|
|Packaging Type||Gunny Bag, Jute Bag, Plastic Bag, PP Bag|
|Packaging size||10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg|