CARDIN HEALTH CARE PVT LTD

Fresh Chakki Flour

If you are looking for high quality Fresh Chakki Flour, then Cardin Health Care Pvt. Ltd. is the perfect destination for you. We offer a wide range of Fresh Chakki Flour including Whole Wheat Flour, Oats Flour, Barley Flour, Ragi Flour, Chana Dal Flour, Soya Flour, Maize Flour etc. Freshness and highly nutritious are some of the chief factors that make our Chakki Fresh Atta highly recommended amongst the globally located customers. We are recognized as one of the best Whole Fresh Chakki Flour Manufacturers from India.


Whole Wheat Flour
Brand manufactured :
  • Pillsburry Chakki Fresh Atta : Packing 1, 2, 5 &10 kg laminate pouch
  • RCM Chakki Fresh Atta : Packing 5 kg laminate Pouch
  • CHL SAIBHOG Chakki Fresh Atta : Packing 5 kg laminate Pouch
  • Pillsburry Multigrain Atta : Product is made from blend of seven grains i.e. Wheat, Soya, Oats, maize, Ragi, Chana Dal and Barley Flour Packing 1, 2 & 5 kg laminate pouch

Range
  • Oat Flour
  • Rice Flour
  • Barley Flour
  • Ragi Flour
  • Gram Flour
  • Soya Flour
  • Corn Flour
  • Maida Flour
  • Rava Flour


  • For more details please click on the links given below

     



    Wheat Flour
    The Wheat Flour that we provide is a powdery substance derived by grinding or meshing of the wheat grains. We assure health benefits of Wheat Flour as it is a rich source of Calcium, Iron and Fiber. We manufacture Wheat Flour for various brands under Contract Manufacturing.

    We manufacture various brands under contract
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    Barley Flour

    Barley flour is a fine powder that is made by grinding whole barley grain. Along with many other flours, it can be used to replace part of the wheat flour in a recipe for a different flavor and texture. Barley flour can also be used in other cooking applications, such as acting as a thickener in soups and sauces.

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    Corn Flour

    When corn is grounded especially fine, it is often referred to as corn flour as It is also known as cornmeal. This type of cornmeal can be used in a number of recipes.


    Why Our Corn Flour?
    • Product made from processing of maize
    • Healthy and nutritious
    • Prepared in sterile
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    Gram Flour

    The Gram flour is also known as Chana flour, and especially popular with the name of besan. Gram flour is the flour made from ground chickpeas, a legume otherwise known as chana dal. It is also known as chickpea flour, garbanzo flour, or besan. Gram flour contains a high proportion of carbohydrates but no gluten, despite

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    Maida Flour

    Maida flour is refined and finely milled wheat flour. In the mills, Maida flour is obtained by grinding it on the rollers and by filtering it through a fine mesh. In India, it is used to make a variety of food items like puri, chapatti, paratha, etc. as well as for making pastries, cakes and many different types of bakery

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    Oat Flour

    Oatmeal contains high amount of fiber that always keeps you healthy. Also, oat flour is a good source of vitamins and minerals. The water soluble fiber in oatmeal helps to lower cholesterol.


    Why Our Oat Flour?
    • Made from sound hulled Oat
    • Precisely processed
    • Processed in germ-free
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    Ragi Flour

    Finger millet (locally called ragi), It is the whole grain, which is main source of calcium & Iron. Finger Millet is also known as Nachni and Oriya. Ragi flour is made from sound & clean Ragi through Milling Process.


    Why Our Ragi Flour?
    • Made from clean and processed Ragi
    • Prepared in
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    Rice Flour

    Rice flour is made from white rice to make the flour. The husk of rice or paddy is removed and raw rice is obtained. The raw rice is then ground to form rice powder, also known as rice flour. Rice flour is a staple in India, Japan, Southeast Asia and Thailand. It is mainly used for making noodles, desserts and sweets. It

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    Soya Flour

    Defatted Soya flour is made from defatted Soya meal. Defatted Soya flour is used as an ingredient and supplement to cereal products (wheat, corn, rice). It can be used in a wide variety of products including bread, weaning foods, cereals, cookies, muffins, cereals, cakes, pastas, and tortillas. It is currently being

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