Fresh Chakki Flour

The Wheat Flour that we provide is a powdery substance derived by grinding or meshing of the wheat grains. We assure health benefits of Wheat Flour as it is a rich source of Calcium, Iron and Fiber. We manufacture Wheat Flour for various brands under Contract Manufacturing.

We manufacture various brands under contract manufacturing :

• For General Mills India Pvt. Ltd., Mumbai, India
• Pillsburry Chakki Fresh Atta

Packaging is done in laminated pouches in

• 1 kg
• 2kg
• 5kg
• 10kg

Pillsburry Multigrain Atta

• Made from
• Wheat
• Soya
• Oats
• Maize
• Ragi
• Chana Dal
• Barley

Packaging Available :

• 1kg laminated pouch
• 5 kg laminate pouch

For Fashion Suitings Pvt. Ltd.
RCM Chakki Fresh Atta

Packaging is done in 5 kg laminated pouch.

Our Own Brand :

• CHL Saibhog Chakki Fresh Atta

Packaging is available in 5 kg laminated pouch.

Barley flour is a fine powder that is made by grinding whole barley grain. Along with many other flours, it can be used to replace part of the wheat flour in a recipe for a different flavor and texture. Barley flour can also be used in other cooking applications, such as acting as a thickener in soups and sauces.

Why Our Barley Flour?

• Product made from high quality processed Barley
• Highly nutritious
• Processed under hygienic conditions
• Whitish in color
• Available in bulk packing of 25/50kg HDPE BAG
• Well-sealed packaging

Benefits

• Contains eight essential amino acids
• Regulate blood sugar (i.e. reduce blood glucose response to a meal)
• Soothe and calm the bowels
• Potential to improve nutrition
• Boost food security

When corn is grounded especially fine, it is often referred to as corn flour as It is also known as cornmeal. This type of cornmeal can be used in a number of recipes.

Why Our Corn Flour?

• Product made from processing of maize
• Healthy and nutritious
• Prepared in sterile conditions
• Available in bulk packing of 25/50kg HDPE BAG
• Provided in safe packaging

Rich In

• Carbohydrates
• Fats
• Dietary fiber
• Proteins
• Vitamins
• Iron

The Gram flour is also known as Chana flour, and especially popular with the name of besan. Gram flour is the flour made from ground chickpeas, a legume otherwise known as chana dal. It is also known as chickpea flour, garbanzo flour, or besan. Gram flour contains a high proportion of carbohydrates but no gluten, despite this, in comparison to other flours it has a relatively higher proportion of protein.

Why Our Gram Flour?

Product made from high quality Channa Dal
• Excellent nutritional value
• Hygienically processed
• Long shelf life
• Good in taste0
• Available in Bulk packing of 25/50kg HDPE BAG

Advantages

• Source of zinc, folate and protein
• High in dietary fiber
• Healthy source of carbohydrates
• Provide dietary calcium
• Rich in mineral content

Maida flour is refined and finely milled wheat flour. In the mills, Maida flour is obtained by grinding it on the rollers and by filtering it through a fine mesh. In India, it is used to make a variety of food items like puri, chapatti, paratha, etc. as well as for making pastries, cakes and many different types of bakery items like bread, toast, biscuits, etc. In United State, pastry flour is used in place of Maida flour.

Why Our Maida Flour?

• Obtained after processing quality wheat
• Finely milled in disinfected conditions
• Smooth and flawless mesh
• Available in bulk packing of 50kg HDPE BAG
• Long shelf life

Demanded By

• Bakeries
• Homes
• Restaurants
• Hotels
• Caterers

Oatmeal contains high amount of fiber that always keeps you healthy. Also, oat flour is a good source of vitamins and minerals. The water soluble fiber in oatmeal helps to lower cholesterol.

Why Our Oat Flour?

• Made from sound hulled Oat
• Precisely processed
• Processed in germ-free environment
• Provided in bulk packing of 20kg HDPE BAG with LD Linear
• Long shelf life

Color : Light Cream color

Benefits

• Contains globulin or legume-like protein
• Rich in carbohydrates and proteins
• Healthy cholesterol-lowering properties
• Great source of dietary fiber

Finger millet (locally called ragi), It is the whole grain, which is main source of calcium & Iron. Finger Millet is also known as Nachni and Oriya. Ragi flour is made from sound & clean Ragi through Milling Process.

Why Our Ragi Flour?

• Made from clean and processed Ragi
• Prepared in sanitized conditions
• Flawless mesh
• Optimum quality
• Great nutritional value
• Available in bulk packing of 50kg HDPE BAG

Benefits

• Potential to improve nutrition
• Boost food security
• Contains the amino acid methionine
• Rich in
  • Proteins
  • Fats
  • Carbohydrates
  • Minerals
  • Calcium
  • Fiber

Rice flour is made from white rice to make the flour. The husk of rice or paddy is removed and raw rice is obtained. The raw rice is then ground to form rice powder, also known as rice flour. Rice flour is a staple in India, Japan, Southeast Asia and Thailand. It is mainly used for making noodles, desserts and sweets. It is also an excellent thickener for sauces, custards and gravies.

Why Our Rice Flour?

• Product made from best quality of Rice
• Highly nutritious
• Prepared under hygienic conditions
• Supreme quality and taste
• Provided in bulk packing of 25/50kg HDPE BAG
• Long shelf life

Rich In

• Dietary sugar
• Sugar
• Fat
• Proteins
• Vitamins

Defatted Soya flour is made from defatted Soya meal. Defatted Soya flour is used as an ingredient and supplement to cereal products (wheat, corn, rice). It can be used in a wide variety of products including bread, weaning foods, cereals, cookies, muffins, cereals, cakes, pastas, and tortillas. It is currently being used world wide by commercial processors. It is also a common ingredient in blended food aid products, such as Corn-Soya blend, Soya fortified wheat flour, etc. Defatted soya flour can also be fortified with various micronutrients and minerals.

Why Our Soya Flour?

• Made from processing of soya been grains
• Processed under hygienic conditions
• Premium quality mesh
• Rich nutritional value
• Available in bulk packing of 50kg HDPE BAG

Health Benefits

• Minimizing diabetes
• Reducing inflammation
• Reducing vital minerals due to its chelating effect
• cholesterol-lowering properties