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If you are looking for high quality Fresh Chakki Flour, then Cardin Health Care Pvt. Ltd. is the perfect destination for you. We offer a wide range of Fresh Chakki Flour including Whole Wheat Flour, Oats Flour, Barley Flour, Ragi Flour, Chana Dal Flour, Soya Flour, Maize Flour etc. Freshness and highly nutritious are some of the chief factors that make our Chakki Fresh Atta highly recommended amongst the globally located customers. We are recognized as one of the best Whole Fresh Chakki Flour Manufacturers from India.
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| Business Type | Manufacturer, Exporter, Supplier |
| Protein | 11-13% |
| Ash | 0.6% |
| Max. Moisture | 14.6% |
| Packing | As per customer requirement |
| Water Absorption | 58-60% |
| Wet Gluten | 28% |
| Dry Gluten | 10-11.5% |
| Form | Powder |
Preferred Buyer From
| Location | Anywhere in India |
The Wheat Flour that we provide is a powdery substance derived by grinding or meshing of the wheat grains. We assure health benefits of Wheat Flour as it is a rich source of Calcium, Iron and Fiber. We manufacture Wheat Flour for various brands under Contract Manufacturing.
We manufacture various brands under contract manufacturing :
Packaging is done in laminated pouches in
Pillsburry Multigrain Atta
Packaging Available :
For Fashion Suitings Pvt. Ltd.
RCM Chakki Fresh Atta
Packaging is done in 5 kg laminated pouch.
Our Own Brand :
Packaging is available in 5 kg laminated pouch.
| Business Type | Manufacturer, Exporter, Supplier |
| Cultivation Type | Common |
| Shelf Life | 2yrs |
| Packaging Type | Gunny Bag, Jute Bag, Plastic Bag, PP Bag |
| Features | Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, Non Harmful, Organic |
| Packaging size | 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg |
| Broken Ratio | 1-3%, 3-5%, 7-10% |
Preferred Buyer From
| Location | Anywhere in India |
Barley flour is a fine powder that is made by grinding whole barley grain. Along with many other flours, it can be used to replace part of the wheat flour in a recipe for a different flavor and texture. Barley flour can also be used in other cooking applications, such as acting as a thickener in soups and sauces.
Why Our Barley Flour?
Benefits
| Business Type | Manufacturer, Exporter, Supplier |
| Application | Cooking |
| Cultivation Type | Common |
| Packaging Type | Gunny Bag, Jute Bag, Plastic Bag, PP Bag |
| Features | Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Preservatives |
| Packaging size | 10-20kg, 20-25kg, 25-50kg, 5-10kg |
| Moisture | 6-8% |
| Min. Order Quantity | As per client requirement |
Preferred Buyer From
| Location | Anywhere in India |
When corn is grounded especially fine, it is often referred to as corn flour as It is also known as cornmeal. This type of cornmeal can be used in a number of recipes.
Why Our Corn Flour?
Rich In
| Business Type | Manufacturer, Exporter, Supplier |
| Shelf Life | 1 Year |
| Color | Light Yellow, Yellow |
| Packaging | Plastic Packets |
| Form | Powder |
| Features | Flavorful, Good For Health |
| Uses | Cooking |
| Packaging size | 1Kg, 500Gm |
| Moisture | : 11%-13% |
| Dry Substance | : 87%-89% |
| Fat (d.w) | : 6%-7% |
| Ash (d.w) | : 2.5%-3.5% |
| Protien (d.w) | : 18%-21% |
| Alcoholic Acidity | : 0.06%-0.18% |
| Carbohydrate (d.w) | : 62%-65% |
Preferred Buyer From
| Location | Anywhere in India |
The Gram flour is also known as Chana flour, and especially popular with the name of besan. Gram flour is the flour made from ground chickpeas, a legume otherwise known as chana dal. It is also known as chickpea flour, garbanzo flour, or besan. Gram flour contains a high proportion of carbohydrates but no gluten, despite this, in comparison to other flours it has a relatively higher proportion of protein.
Why Our Gram Flour?
Advantages
| Business Type | Manufacturer, Exporter, Supplier |
| Use | Cooking |
| Cultivation Type | Common |
| Shelf Life | 3months |
| Feature | No Genetic Engineering, No Preservatives, Organic, Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, Non Harmful |
| Packaging Type | Gunny Bag, Jute Bag, Plastic Bag, PP Bag |
| Packaging size | 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg |
Preferred Buyer From
| Location | Anywhere in India |
Maida flour is refined and finely milled wheat flour. In the mills, Maida flour is obtained by grinding it on the rollers and by filtering it through a fine mesh. In India, it is used to make a variety of food items like puri, chapatti, paratha, etc. as well as for making pastries, cakes and many different types of bakery items like bread, toast, biscuits, etc. In United State, pastry flour is used in place of Maida flour.
Why Our Maida Flour?
Demanded By
| Business Type | Manufacturer, Exporter, Supplier |
| Shelf Life | 12 Months |
| Color | White |
| Purity | 100% Pure |
| Feature | Anti-inflammatory, Good Quality |
| Storage | Cool & Dry Place |
| Pack Size | 10 Kg |
| Form | Powder |
| Speciality | Prolonged energy Release, No added sugar |
Preferred Buyer From
| Location | Anywhere in India |
Oatmeal contains high amount of fiber that always keeps you healthy. Also, oat flour is a good source of vitamins and minerals. The water soluble fiber in oatmeal helps to lower cholesterol.
Why Our Oat Flour?
Color : Light Cream color
Benefits
| Business Type | Manufacturer, Exporter, Supplier |
| Features | Moisture Proof, Hygienically Packed, Good Quality |
| Packaging size | 5kg, 2kg, 500gm, 1kg |
| Speciality | No Artificial Flavour |
| Place of Origin | India |
| Protein (% mass) | 6.91 |
| Fat (% mass) | 1.83 |
| Carbohydrates (% mass) | 80.19 |
| Energy (K Cals / 100 g) | 364.87 |
Preferred Buyer From
| Location | Anywhere in India |
Finger millet (locally called ragi), It is the whole grain, which is main source of calcium & Iron. Finger Millet is also known as Nachni and Oriya. Ragi flour is made from sound & clean Ragi through Milling Process.
Why Our Ragi Flour?
Benefits
| Business Type | Manufacturer, Exporter, Supplier |
| Packaging Type | Jute Bags, Plastic Bags, Plastic Sack Bags |
| Ash | 01.76 g |
| Energy | 373.04 Kcl |
| Fat | 03.79 g |
| Protein | 6.6g |
| Carbohydrate | 79.69g |
| Moisture | 0.661 g |
| Quality | Superior |
| Shelf Life | 6months |
| Storage | Cool & Dry Place |
Preferred Buyer From
| Location | Anywhere in India |
Rice flour is made from white rice to make the flour. The husk of rice or paddy is removed and raw rice is obtained. The raw rice is then ground to form rice powder, also known as rice flour. Rice flour is a staple in India, Japan, Southeast Asia and Thailand. It is mainly used for making noodles, desserts and sweets. It is also an excellent thickener for sauces, custards and gravies.
Why Our Rice Flour?
Rich In
| Business Type | Manufacturer, Exporter, Supplier |
| Shelf Life | 6months |
| Features | No Artificial Flavour, Rich In Protien And Fat |
| Packaging Type | Plastic Bags & Pouches |
| Form | Powder |
| Total Carbohydrate | 10% |
| Speciality | No Artificial Flavour, Gluten Free, No Genetic Engineering, No Preservatives, High in Protein |
| Total Fat | 30% |
| Country of Origin | India |
| Available | Also available in 1kg corraguated box |
| Saturated fat 2.9 g | 14% |
Preferred Buyer From
| Location | Anywhere in India |
Defatted Soya flour is made from defatted Soya meal. Defatted Soya flour is used as an ingredient and supplement to cereal products (wheat, corn, rice). It can be used in a wide variety of products including bread, weaning foods, cereals, cookies, muffins, cereals, cakes, pastas, and tortillas. It is currently being used world wide by commercial processors. It is also a common ingredient in blended food aid products, such as Corn-Soya blend, Soya fortified wheat flour, etc. Defatted soya flour can also be fortified with various micronutrients and minerals.
Why Our Soya Flour?
Health Benefits