Wheat Grains

Wheat Grains
Business Type Manufacturer, Exporter, Supplier
Use Bakery Products, Cookies, Cooking, Making Bread
Cultivation Type Common
Shelf Life 2yrs
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Preferred Buyer From

Location Anywhere in India

Product Details

Packaging Type
Gunny Bag, Jute Bag, Plastic Bag, PP Bag
Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
Packaging size
10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg
Broken Ratio
1-3%, 3-5%, 5-7%, 7-10%

Wheat is a whole grain that contains three distinct parts that are separated during the milling process to produce flour.

Endosperm :
This is about 83 percent of the kernel weight and the source of white flour. The endosperm contains greatest share of protein, carbohydrates and iron, as well as the four major B-vitamins, such as riboflavin, niacin and thiamin and folic acid. It is also a source of soluble fiber.

Bran :
Bran is about 14 1/2 percent of the kernel weight. Bran is included in whole wheat flour and can also be bought separately. The bran contains dietary fiber, a small amount of protein, significant quantities of vitamin E, B-vitamins, minerals, antioxidants and photochemical.

Germ :
The germ makes up about 2 1/2 percent of the kernel weight. The germ is the embryo or sprouting section of the seed, often separated from flour in the milling because the fat content (10 percent) limits flour's shelf-life. The germ contains minimal quantities of high protein and a greater share of B-complex vitamins and trace minerals.

Popular For

  • High nutritional value
  • 100% organic
  • Premium quality
  • Available in stringent packaging
  • Long shelf life

Rich In

  • Carbohydrates
  • Fats
  • Vitamins
  • Iron
  • Dietary fiber
  • Proteins

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