Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, Non Harmful, Organic
Packaging size
10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg
Broken Ratio
1-3%, 3-5%, 7-10%
Barley flour is a fine powder that is made by grinding whole barley grain. Along with many other flours, it can be used to replace part of the wheat flour in a recipe for a different flavor and texture. Barley flour can also be used in other cooking applications, such as acting as a thickener in soups and sauces.
Why Our Barley Flour?
Product made from high quality processed Barley
Highly nutritious
Processed under hygienic conditions
Whitish in color
Available in bulk packing of 25/50kg HDPE BAG
Well-sealed packaging
Benefits
Contains eight essential amino acids
Regulate blood sugar (i.e. reduce blood glucose response to a meal)
