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Barley Flour

Home › Agro Products › Fresh Chakki Flour › Barley Flour

Barley Flour
Barley Flour
Business Type Manufacturer, Exporter, Supplier
Cultivation Type Common
Shelf Life 2yrs
Packaging Type Gunny Bag, Jute Bag, Plastic Bag, PP Bag
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Preferred Buyer From

Location Anywhere in India
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Product Details

Features
Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, Non Harmful, Organic
Packaging size
10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg
Broken Ratio
1-3%, 3-5%, 7-10%

Barley flour is a fine powder that is made by grinding whole barley grain. Along with many other flours, it can be used to replace part of the wheat flour in a recipe for a different flavor and texture. Barley flour can also be used in other cooking applications, such as acting as a thickener in soups and sauces.


Why Our Barley Flour?

  • Product made from high quality processed Barley
  • Highly nutritious
  • Processed under hygienic conditions
  • Whitish in color
  • Available in bulk packing of 25/50kg HDPE BAG
  • Well-sealed packaging


Benefits

  • Contains eight essential amino acids
  • Regulate blood sugar (i.e. reduce blood glucose response to a meal)
  • Soothe and calm the bowels
  • Potential to improve nutrition
  • Boost food security
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