Barley flour is a fine powder that is made by grinding whole barley grain. Along with many other flours, it can be used to replace part of the wheat flour in a recipe for a different flavor and texture. Barley flour can also be used in other cooking applications, such as acting as a thickener in soups and sauces.
Why Our Barley Flour?
|Packaging Type||Gunny Bag, Jute Bag, Plastic Bag, PP Bag|
|Features||Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, Non Harmful, Organic|
|Packaging size||10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg|
|Broken Ratio||1-3%, 3-5%, 7-10%|