CARDIN HEALTH CARE PVT LTD

Barley Flour



Barley flour is a fine powder that is made by grinding whole barley grain. Along with many other flours, it can be used to replace part of the wheat flour in a recipe for a different flavor and texture. Barley flour can also be used in other cooking applications, such as acting as a thickener in soups and sauces.


Why Our Barley Flour?

  • Product made from high quality processed Barley
  • Highly nutritious
  • Processed under hygienic conditions
  • Whitish in color
  • Available in bulk packing of 25/50kg HDPE BAG
  • Well-sealed packaging


Benefits

  • Contains eight essential amino acids
  • Regulate blood sugar (i.e. reduce blood glucose response to a meal)
  • Soothe and calm the bowels
  • Potential to improve nutrition
  • Boost food security

Specifications

Cultivation Type Common
Shelf Life 2yrs
Packaging Type Gunny Bag, Jute Bag, Plastic Bag, PP Bag
Features Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, Non Harmful, Organic
Packaging size 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg
Broken Ratio 1-3%, 3-5%, 7-10%