Barley Flour
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Barley flour is a fine powder that is made by grinding whole barley grain. Along with many other flours, it can be used to replace part of the wheat flour in a recipe for a different flavor and texture. Barley flour can also be used in other cooking applications, such as acting as a thickener in soups and sauces.
Why Our Barley Flour?
- Product made from high quality processed Barley
- Highly nutritious
- Processed under hygienic conditions
- Whitish in color
- Available in bulk packing of 25/50kg HDPE BAG
- Well-sealed packaging
Benefits
- Contains eight essential amino acids
- Regulate blood sugar (i.e. reduce blood glucose response to a meal)
- Soothe and calm the bowels
- Potential to improve nutrition
- Boost food security
Specifications
| Cultivation Type | Common |
| Shelf Life | 2yrs |
| Packaging Type | Gunny Bag, Jute Bag, Plastic Bag, PP Bag |
| Features | Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, Non Harmful, Organic |
| Packaging size | 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg |
| Broken Ratio | 1-3%, 3-5%, 7-10% |