Barley Flour

Barley flour is a fine powder that is made by grinding whole barley grain. Along with many other flours, it can be used to replace part of the wheat flour in a recipe for a different flavor and texture. Barley flour can also be used in other cooking applications, such as acting as a thickener in soups and sauces.

Why Our Barley Flour?

• Product made from high quality processed Barley
• Highly nutritious
• Processed under hygienic conditions
• Whitish in color
• Available in bulk packing of 25/50kg HDPE BAG
• Well-sealed packaging

Benefits

• Contains eight essential amino acids
• Regulate blood sugar (i.e. reduce blood glucose response to a meal)
• Soothe and calm the bowels
• Potential to improve nutrition
• Boost food security