|Shelf Life||1 Year|
|Color||Light Yellow, Yellow|
|Features||Flavorful, Good For Health|
|Packaging size||1Kg, 500Gm|
|Dry Substance||: 87%-89%|
|Fat (d.w)||: 6%-7%|
|Ash (d.w)||: 2.5%-3.5%|
|Protien (d.w)||: 18%-21%|
|Alcoholic Acidity||: 0.06%-0.18%|
|Carbohydrate (d.w)||: 62%-65%|
The Gram flour is also known as Chana flour, and especially popular with the name of besan. Gram flour is the flour made from ground chickpeas, a legume otherwise known as chana dal. It is also known as chickpea flour, garbanzo flour, or besan. Gram flour contains a high proportion of carbohydrates but no gluten, despite this, in comparison to other flours it has a relatively higher proportion of protein.
Why Our Gram Flour?