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Gram Flour

Gram Flour
Business Type Manufacturer, Exporter, Supplier
Shelf Life 1 Year
Color Light Yellow, Yellow
Packaging Plastic Packets
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Preferred Buyer From

Location Anywhere in India

Product Details

Form
Powder
Features
Flavorful, Good For Health
Uses
Cooking
Packaging size
1Kg, 500Gm
Moisture
: 11%-13%
Dry Substance
: 87%-89%
Fat (d.w)
: 6%-7% 
Ash (d.w)
: 2.5%-3.5%
Protien (d.w) 
: 18%-21%
Alcoholic Acidity
: 0.06%-0.18%
Carbohydrate (d.w)
: 62%-65% 

The Gram flour is also known as Chana flour, and especially popular with the name of besan. Gram flour is the flour made from ground chickpeas, a legume otherwise known as chana dal. It is also known as chickpea flour, garbanzo flour, or besan. Gram flour contains a high proportion of carbohydrates but no gluten, despite this, in comparison to other flours it has a relatively higher proportion of protein.


Why Our Gram Flour?

    Product made from high quality Channa Dal
  • Excellent nutritional value
  • Hygienically processed
  • Long shelf life
  • Good in taste0
  • Available in Bulk packing of 25/50kg HDPE BAG


Advantages

  • Source of zinc, folate and protein
  • High in dietary fiber
  • Healthy source of carbohydrates
  • Provide dietary calcium
  • Rich in mineral content
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