The Gram flour is also known as Chana flour, and especially popular with the name of besan. Gram flour is the flour made from ground chickpeas, a legume otherwise known as chana dal. It is also known as chickpea flour, garbanzo flour, or besan. Gram flour contains a high proportion of carbohydrates but no gluten, despite this, in comparison to other flours it has a relatively higher proportion of protein.
Why Our Gram Flour?Product made from high quality Channa Dal- Excellent nutritional value
- Hygienically processed
- Long shelf life
- Good in taste0
- Available in Bulk packing of 25/50kg HDPE BAG
Advantages- Source of zinc, folate and protein
- High in dietary fiber
- Healthy source of carbohydrates
- Provide dietary calcium
- Rich in mineral content
