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Gram Flour

Gram Flour

Business Type : Manufacturer, Exporter, Supplier

Product Details

Shelf Life 1 Year
Color Light Yellow, Yellow
Packaging Plastic Packets
Form Powder
Features Flavorful, Good For Health
Uses Cooking
Packaging size 1Kg, 500Gm
Moisture : 11%-13%
Dry Substance : 87%-89%
Fat (d.w) : 6%-7% 
Ash (d.w) : 2.5%-3.5%
Protien (d.w)  : 18%-21%
Alcoholic Acidity : 0.06%-0.18%
Carbohydrate (d.w) : 62%-65% 

Preferred Buyer From

Location Anywhere in India

The Gram flour is also known as Chana flour, and especially popular with the name of besan. Gram flour is the flour made from ground chickpeas, a legume otherwise known as chana dal. It is also known as chickpea flour, garbanzo flour, or besan. Gram flour contains a high proportion of carbohydrates but no gluten, despite this, in comparison to other flours it has a relatively higher proportion of protein.

Why Our Gram Flour?

    Product made from high quality Channa Dal
  • Excellent nutritional value
  • Hygienically processed
  • Long shelf life
  • Good in taste0
  • Available in Bulk packing of 25/50kg HDPE BAG


  • Source of zinc, folate and protein
  • High in dietary fiber
  • Healthy source of carbohydrates
  • Provide dietary calcium
  • Rich in mineral content

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