Gram Flour



The Gram flour is also known as Chana flour, and especially popular with the name of besan. Gram flour is the flour made from ground chickpeas, a legume otherwise known as chana dal. It is also known as chickpea flour, garbanzo flour, or besan. Gram flour contains a high proportion of carbohydrates but no gluten, despite this, in comparison to other flours it has a relatively higher proportion of protein.


Why Our Gram Flour?

    Product made from high quality Channa Dal
  • Excellent nutritional value
  • Hygienically processed
  • Long shelf life
  • Good in taste0
  • Available in Bulk packing of 25/50kg HDPE BAG


Advantages

  • Source of zinc, folate and protein
  • High in dietary fiber
  • Healthy source of carbohydrates
  • Provide dietary calcium
  • Rich in mineral content

Specifications

Shelf Life 1 Year
Color Light Yellow, Yellow
Packaging Plastic Packets
Form Powder
Features Flavorful, Good For Health
Uses Cooking
Packaging size 1Kg, 500Gm
Moisture : 11%-13%
Dry Substance : 87%-89%
Fat (d.w) : 6%-7% 
Ash (d.w) : 2.5%-3.5%
Protien (d.w)  : 18%-21%
Alcoholic Acidity : 0.06%-0.18%
Carbohydrate (d.w) : 62%-65%