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Ragi Flour

Ragi Flour
Business Type Manufacturer, Exporter, Supplier
Features Moisture Proof, Hygienically Packed, Good Quality
Packaging size 5kg, 2kg, 500gm, 1kg
Speciality No Artificial Flavour
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Preferred Buyer From

Location Anywhere in India

Product Details

Place of Origin India
Protein (% mass) 6.91
Fat (% mass) 1.83
Carbohydrates (% mass) 80.19
Energy (K Cals / 100 g) 364.87

Finger millet (locally called ragi), It is the whole grain, which is main source of calcium & Iron. Finger Millet is also known as Nachni and Oriya. Ragi flour is made from sound & clean Ragi through Milling Process.


Why Our Ragi Flour?

  • Made from clean and processed Ragi
  • Prepared in sanitized conditions
  • Flawless mesh
  • Optimum quality
  • Great nutritional value
  • Available in bulk packing of 50kg HDPE BAG


Benefits

  • Potential to improve nutrition
  • Boost food security
  • Contains the amino acid methionine
  • Rich in
    • Proteins
    • Fats
    • Carbohydrates
    • Minerals
    • Calcium
    • Fiber
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