| +91-9558812068 |
| cardin.gujarat@gmail.com |
Specifications
| Packaging Type | Jute Bags, Plastic Bags, Plastic Sack Bags |
| Ash | 01.76 g |
| Energy | 373.04 Kcl |
| Fat | 03.79 g |
| Protein | 6.6g |
| Carbohydrate | 79.69g |
| Moisture | 0.661 g |
| Quality | Superior |
| Shelf Life | 6months |
| Storage | Cool & Dry Place |
Rice flour is made from white rice to make the flour. The husk of rice or paddy is removed and raw rice is obtained. The raw rice is then ground to form rice powder, also known as rice flour. Rice flour is a staple in India, Japan, Southeast Asia and Thailand. It is mainly used for making noodles, desserts and sweets. It is also an excellent thickener for sauces, custards and gravies.
Why Our Rice Flour?
Rich In
