Rice Flour

Rice flour is made from white rice to make the flour. The husk of rice or paddy is removed and raw rice is obtained. The raw rice is then ground to form rice powder, also known as rice flour. Rice flour is a staple in India, Japan, Southeast Asia and Thailand. It is mainly used for making noodles, desserts and sweets. It is also an excellent thickener for sauces, custards and gravies.

• Product made from best quality of Rice
• Highly nutritious
• Prepared under hygienic conditions
• Supreme quality and taste
• Provided in bulk packing of 25/50kg HDPE BAG
• Long shelf life

• Dietary sugar
• Sugar
• Fat
• Proteins
• Vitamins