Rice Flour

Specifications

Packaging Type	Jute Bags, Plastic Bags, Plastic Sack Bags
Ash	01.76 g
Energy	373.04 Kcl
Fat	03.79 g
Protein	6.6g
Carbohydrate	79.69g
Moisture	0.661 g
Quality	Superior
Shelf Life	6months
Storage	Cool & Dry Place

Rice flour is made from white rice to make the flour. The husk of rice or paddy is removed and raw rice is obtained. The raw rice is then ground to form rice powder, also known as rice flour. Rice flour is a staple in India, Japan, Southeast Asia and Thailand. It is mainly used for making noodles, desserts and sweets. It is also an excellent thickener for sauces, custards and gravies.

Why Our Rice Flour?