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CARDIN HEALTH CARE PVT LTD

Soya Flour

Soya Flour

Specifications

Shelf Life 6months
Features No Artificial Flavour, Rich In Protien And Fat
Packaging Type Plastic Bags & Pouches
Form Powder
Total Carbohydrate 10%
Speciality No Artificial Flavour, Gluten Free, No Genetic Engineering, No Preservatives, High in Protein
Total Fat 30%
Country of Origin India
Available Also available in 1kg corraguated box
Saturated fat 2.9 g 14%

Defatted Soya flour is made from defatted Soya meal. Defatted Soya flour is used as an ingredient and supplement to cereal products (wheat, corn, rice). It can be used in a wide variety of products including bread, weaning foods, cereals, cookies, muffins, cereals, cakes, pastas, and tortillas. It is currently being used world wide by commercial processors. It is also a common ingredient in blended food aid products, such as Corn-Soya blend, Soya fortified wheat flour, etc. Defatted soya flour can also be fortified with various micronutrients and minerals.


Why Our Soya Flour?

  • Made from processing of soya been grains
  • Processed under hygienic conditions
  • Premium quality mesh
  • Rich nutritional value
  • Available in bulk packing of 50kg HDPE BAG


Health Benefits

  • Minimizing diabetes
  • Reducing inflammation
  • Reducing vital minerals due to its chelating effect
  • cholesterol-lowering properties

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