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Soya Flour

Soya Flour
Business Type Manufacturer, Exporter, Supplier
Shelf Life 6months
Features No Artificial Flavour, Rich In Protien And Fat
Packaging Type Plastic Bags & Pouches
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Preferred Buyer From

Location Anywhere in India

Product Details

Form
Powder
Total Carbohydrate
10%
Speciality
No Artificial Flavour, Gluten Free, No Genetic Engineering, No Preservatives, High in Protein
Total Fat
30%
Country of Origin
India
Available
Also available in 1kg corraguated box
Saturated fat 2.9 g
14%

Defatted Soya flour is made from defatted Soya meal. Defatted Soya flour is used as an ingredient and supplement to cereal products (wheat, corn, rice). It can be used in a wide variety of products including bread, weaning foods, cereals, cookies, muffins, cereals, cakes, pastas, and tortillas. It is currently being used world wide by commercial processors. It is also a common ingredient in blended food aid products, such as Corn-Soya blend, Soya fortified wheat flour, etc. Defatted soya flour can also be fortified with various micronutrients and minerals.


Why Our Soya Flour?

  • Made from processing of soya been grains
  • Processed under hygienic conditions
  • Premium quality mesh
  • Rich nutritional value
  • Available in bulk packing of 50kg HDPE BAG


Health Benefits

  • Minimizing diabetes
  • Reducing inflammation
  • Reducing vital minerals due to its chelating effect
  • cholesterol-lowering properties
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