Defatted Soya flour is made from defatted Soya meal. Defatted Soya flour is used as an ingredient and supplement to cereal products (wheat, corn, rice).Â It can be used in a wide variety of products including bread, weaning foods, cereals, cookies, muffins, cereals, cakes, pastas, and tortillas.Â It is currently being used world wide by commercial processors. It is also a common ingredient in blended food aid products, such as Corn-Soya blend, Soya fortified wheat flour, etc.Â Defatted soya flour can also be fortified with various micronutrients and minerals.
Why Our Soya Flour?
|Features||No Artificial Flavour, Rich In Protien And Fat|
|Packaging Type||Plastic Bags & Pouches|
|Speciality||No Artificial Flavour, Gluten Free, No Genetic Engineering, No Preservatives, High in Protein|
|Country of Origin||India|
|Available||Also available in 1kg corraguated box|
|Saturated fat 2.9 g||14%|