Soya Flour



Defatted Soya flour is made from defatted Soya meal. Defatted Soya flour is used as an ingredient and supplement to cereal products (wheat, corn, rice). It can be used in a wide variety of products including bread, weaning foods, cereals, cookies, muffins, cereals, cakes, pastas, and tortillas. It is currently being used world wide by commercial processors. It is also a common ingredient in blended food aid products, such as Corn-Soya blend, Soya fortified wheat flour, etc. Defatted soya flour can also be fortified with various micronutrients and minerals.


Why Our Soya Flour?

  • Made from processing of soya been grains
  • Processed under hygienic conditions
  • Premium quality mesh
  • Rich nutritional value
  • Available in bulk packing of 50kg HDPE BAG


Health Benefits

  • Minimizing diabetes
  • Reducing inflammation
  • Reducing vital minerals due to its chelating effect
  • cholesterol-lowering properties

Specifications

Shelf Life 6months
Features No Artificial Flavour, Rich In Protien And Fat
Packaging Type Plastic Bags & Pouches
Form Powder
Total Carbohydrate 10%
Speciality No Artificial Flavour, Gluten Free, No Genetic Engineering, No Preservatives, High in Protein
Total Fat 30%
Country of Origin India
Available Also available in 1kg corraguated box
Saturated fat 2.9 g 14%