Defatted Soya flour is made from defatted Soya meal. Defatted Soya flour is used as an ingredient and supplement to cereal products (wheat, corn, rice). It can be used in a wide variety of products including bread, weaning foods, cereals, cookies, muffins, cereals, cakes, pastas, and tortillas. It is currently being used world wide by commercial processors. It is also a common ingredient in blended food aid products, such as Corn-Soya blend, Soya fortified wheat flour, etc. Defatted soya flour can also be fortified with various micronutrients and minerals.
Why Our Soya Flour?- Made from processing of soya been grains
- Processed under hygienic conditions
- Premium quality mesh
- Rich nutritional value
- Available in bulk packing of 50kg HDPE BAG
Health Benefits- Minimizing diabetes
- Reducing inflammation
- Reducing vital minerals due to its chelating effect
- cholesterol-lowering properties
